It's a family tradition, Jutine, her husband Laroche and their children, they all cook!
The whole family cooks with passion and taste specialities based on fish.
As commander Costeau said, Tikehau is the fishiest island with a wide variety on your plate. Mahi mahi tuna, Trevally, Long Face emperor, Perch, Parrotfish.
These fishes may be accompanied by garden vegetables and vanilla sauce garden.
Justine will serve you until in the last night, based on the availability of lobster without additional charges.